Grilled chicken in sweet savoury teriyaki, served with jasmine rice and chef’s seasonal vegetables.
Nutritional & Macros: ~520 cal | 35g protein | 50g carbs | 12g fat
(Nutrition values are estimates and may vary slightly based on preparation)
Chef's seasonal vegetables (included or with extra veggies option) typically include broccoli, green beans, and stir-fried vegetables.
Premium vegetables option includes brussels sprouts, mushrooms, asparagus (when available), roasted bell peppers, edamame beans.
