Hearty plant-based chili, served with jasmine rice and chef’s seasonal vegetables.
Nutrition & Macros: ~500 cal | 18–22g protein | 55g carbs | 14g fat
(Nutrition values are estimates and may vary slightly based on preparation)
Chef's seasonal vegetables (included or with extra veggies option) typically include broccoli, green beans, and stir-fried vegetables.
Premium vegetables options include brussels sprouts, mushrooms, asparagus (when available), roasted bell peppers, edamame beans.
